Gary’s True Grit® Einkorn Flour is an ancient grain flour with more nutrients and less gluten than modern wheat, making it the perfect option for healthy, nutrient-dense meals.*
How to Use
The uses of einkorn in cooking and baking are endless. Gary’s True Grit® Einkorn Flour can be substituted for all-purpose or whole-wheat flours in a 1:1 ratio. The uses of einkorn in cooking and baking are endless. Gary’s True Grit® Einkorn Flour can be substituted for all-purpose or whole-wheat flours in a 1:1 ratio.
For wholesome and delicious einkorn flour recipes, see the From Our Fields to Your Table Cookbook.
Ingredients
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Whole-grain einkorn (Triticum monococcum)
Cautions
- Contains einkorn wheat.
- Manufactured in a facility that also processes tree nuts, peanuts, soy, and egg.
