How to Use
For wholesome and delicious einkorn flour recipes, see the From Our Fields to Your Table Cookbook.
Ingredients
Whole grain einkorn (Triticum monococcum) flour, Brown Rice (Oryza sativa) flour, Amaranth (Amaranthus spp) flour, Tapioca (Manihot esculenta) flour, Sorgum (Sorgum bicolor) flour, Garbanzo bean (Cicer arietinum) flour
Cautions
- Contains Wheat (Einkorn)
- Manufactured in a facility that also processes tree nuts, peanuts, soy, and egg.