For those who are sensitive to gluten, Gary’s True Grit® Gluten-Free Pancake and Waffle Mix is a delicious and convenient alternative to all-purpose whole-wheat flour. This unique and delicious combination blends superior ancient grains with nutrient-dense bean flour into an all-purpose baking mix that is great for breakfast and all your baking projects! Gary’s True Grit Gluten-Free Pancake and Waffle Mix is a wholesome combination of nutritious whole oat, arrowroot, amaranth, and garbanzo bean flours. It’s the perfect addition to a gluten-free, healthy lifestyle. Diets high in soluble fiber from foods such as the gluten-free whole oat flour in Gary’s True Grit Gluten-Free Pancake and Waffle Mix may help reduce the risk of heart disease. This gluten-free blend delivers delicious flavor and wholesome nutrients that are not provided by today’s all-purpose flours.
Gary’s True Grit Gluten Free Pancake & Waffle Mix
Retail: 8.55 USD
Wholesale: 6.50 USD

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How to Use

Follow the suggested recipes provided on the box, or use this all-purpose mix in a 1:1 ratio to replace wheat flour in your favorite recipes.

For wholesome and delicious einkorn flour recipes, see the From Our Fields to Your Table Cookbook.

Ingredients

Gluten-free oat flour (Avena sativa), Arrowroot flour (Maranta arundinacea), Garbanzo bean flour (Cicer arietinum), Sorghum flour (Sorghum bicolor), Amaranth flour (Amaranthus)