How to Use
For wholesome and delicious einkorn flour recipes, see the From Our Fields to Your Table Cookbook.
Whole grain einkorn (Triticum monococcum) flour, Brown Rice (Oryza sativa) flour, Amaranth (Amaranthus spp) flour, Tapioca (Manihot esculenta) flour, Sorgum (Sorgum bicolor) flour, Garbanzo bean (Cicer arietinum) flour
- Contains Wheat (Einkorn)
- Manufactured in a facility that also processes tree nuts, peanuts, soy, and egg.